Turmeric & Root Vegetable Bone Broth

INGREDIENTS:

• 1 large onion diced 

• 2 medium carrots diced 

• 3 stalks celery sliced  

• 1 Garlic clove diced 

• ½ Red Chilli diced 

• 1 tablespoon fresh ginger, grated 

• 2 cups kale, stems removed, chopped 

• 6 cups of vegetable broth 

• 4 organic white/ red potatoes 

• 400g borlotti beans 

• 1 Handful of parsley 

METHOD:

1. Heat the coconut oil in a large pot over a medium low light.

2. Add the onion, garlic and chill – cook until they begin to brown.

3. Add the carrots, celery, cook for a further 3-5 minutes until the vegetables soften.

4. Add the vegetable broth and two tablespoons of bone broth concentrate, leave to simmer for 15/20 minutes 

5. Add the diced potatoes and cook for a further 5/7 minutes until they begin to soften.

6. To finish at the kale, sea salt and pepper and garnish with parsley!