Wild Garlic Pesto

INGREDIENTS

• 150g Wild garlic 

• 2 tsp. nuts or seeds (I used pine-nuts, but cashews are also fab) 

• 2 tsp. nutritional yeast 

• ¼ cup extra virgin olive oil 

• Wash the garlic thoroughly, drain well and pat dry with kitchen paper/ tea towel. 

METHOD

1. Lightly toast the nuts in a pan, then chop/ crush the nuts finely.

2. Chop the garlic finely.

3. Add the wild garlic, nuts into a pestle add the nutritional yeast and salt – then pour the olive oil and mix together.

4. If you prefer then blend in a food processor, be careful not to over mix as it will become a paste.

5. Either way fills into a sterilised jar and enjoy!! (The pesto also freezes really well)!